It’s just been a whirlwind of activity for The Wannabe Gourmet. Dealing with this winter flu (strange, we’ve not seemed to have HAD a winter), learning a new camera, filing for domains to be discontinued (if I’ve not been paid for them, why am I hosting them?), work, and more… I’ve been cooking, still, but it’s been my easy-peasy go-to items that don’t need to be showcased time and again.

I hope, soon, to have other, new recipes (or new takes on older favourites) to share with you all.

John / Silver Blue / The Wannabe Gourmet