Easy, peasy, tasty, and even better the second day!

4 boneless skinless chicken breasts
3 links of skinless chorizo sausage
2 lbs fingerling potatoes, scrubbed and dried
1 large red onion cut into wedges
zest of 1 unwaxed orange
1 tsp dried oregano
1 tbsp olive oil

Preheat oven to 425F.

Cut chicken and chorizo into about 1 inch cubes. Cut fingerlings in half, if needed, to make all about the same size. In a large bowl, toss chicken, chorizo, potatoes, and onion with olive oil and spread on a baking sheet. Sprinkle orange zest and oregano overtop, and bake for 35-40 minutes, or until chicken is no longer pink in the middle.

Serve with fresh lime to squeeze over, and your favourite veggie as a side dish.

Serves 6 generously, 8, reasonably.