September 13, 2015 – 7:06 pm | No Comment

Hello to all you gentle readers. Silver Blue, Jonathan Everyday, The Wannabe Gourmet…all in one wrapper, John Barker. After a far-too-long sabbatical, I have returned…hoping to share lower fat, taste enhanced recipes with you.

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Main Course

Easy to make meals using regular ingredients. Stress free dishes!

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Lots of tasty treats, the perfect end to a meal! (Some even low-fat!)

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Bounty from the sea to your plate!

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What’s on Jonathan’s mind.

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Those items in my kitchen that I simply cannot live without!

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Articles tagged with: rice

Potage Aux Carottes with Balsamic Reduction
February 18, 2018 – 8:23 am | No Comment
Potage Aux Carottes with Balsamic Reduction

Continuing with the “French Connection,” Potage Aux Carottes is merely “Carrot Soup.” Thickened with rice instead of cream or flour, this is great served hot on a cold winter day, or served chilled on a hot …

Slow Cooker Teriyaki Chicken with Rice
February 5, 2017 – 5:04 pm | No Comment
Slow Cooker Teriyaki Chicken with Rice

2 pounds boneless skinless chicken breasts, cubed
3/4 cup low-sodium soy sauce
3/4 cup brown sugar
1/2 cup rice vinegar
3 garlic cloves, minced
3/4 teaspoon ginger paste (or 1 teaspoon ground, dried ginger)
2 tablespoons cornstarch
1/4 cup water
1/4 cup scallions, …

An easy Sunday dinner…
April 17, 2011 – 5:35 pm | No Comment
An easy Sunday dinner…

Easy, peasy, and so delicious.
2 Albacore tuna steaks
8 ounces Bastamti rice
1 medium onion, chopped
3 tbsp butter
8 ounces sliced mushrooms, sauteed
Heat oven to 425F. Place tuna steaks in a baking dish and add 2 cups of …

Chicken Picatta with Lemon and Pickled Peppercorns
November 15, 2010 – 9:08 am | One Comment
Chicken Picatta with Lemon and Pickled Peppercorns

A little bit of a change from your traditional chicken picatta, using pickled peppercorns instead of capers (find them in your supermarket in the same area — normally next to the olives). They give a …

Savory Mushroom Risotto with Sautéed Chicken Breasts
October 22, 2008 – 9:28 pm | No Comment
Savory Mushroom Risotto with Sautéed Chicken Breasts

Savory Mushroom Risotto
6 cps low sodium, fat free chicken broth (may be made vegetarian by using vegetable stock)
2 tablespoons olive oil, divided
1 pound white mushrooms, sliced
1 tbsp rosemary, finely minced (or 1/2 tsp powdered rosemary)
2 …

Shrimp Sofrito
October 14, 2008 – 8:28 am | No Comment
Shrimp Sofrito

Shrimp Sofrito
4 tbsp olive oil
4 tbsp unsalted butter
2 cloves garlic, minced
1 lb 26-30 shrimp, peeled and deveined
1 medium red onion, cut into wedges, about 1/4 inch wide
1/2 red bell pepper, green bell pepper, orange bell …

Oriental Glazed Scallops and Zesty Veggie Rice
October 5, 2008 – 11:37 am | No Comment
Oriental Glazed Scallops and Zesty Veggie Rice

Oriental Glazed Scallops
1/2 cup Apricot preserves (sorry, best not to use sugar free here)
3 tbsp low sodium soy sauce
2 tsp Sesame Oil
1 tsp white vinegar
1 lb sea scallops
Turn the broiler on to high, and place …