September 13, 2015 – 7:06 pm | No Comment

Hello to all you gentle readers. Silver Blue, Jonathan Everyday, The Wannabe Gourmet…all in one wrapper, John Barker. After a far-too-long sabbatical, I have returned…hoping to share lower fat, taste enhanced recipes with you.

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Main Course

Easy to make meals using regular ingredients. Stress free dishes!

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Lots of tasty treats, the perfect end to a meal! (Some even low-fat!)

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Bounty from the sea to your plate!

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What’s on Jonathan’s mind.

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Those items in my kitchen that I simply cannot live without!

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Articles tagged with: bread

Marinated Chicken with Sage and Herbes de Provence Stuffing
March 29, 2009 – 4:52 pm | One Comment
Marinated Chicken with Sage and Herbes de Provence Stuffing

Sage and Herbes de Provence Stuffing
1 loaf Herbes de Provence bread
1 tablespoon dried ground sage
2 cups hot chicken stock
1 medium onion, diced
3 ribs of celery, sliced into 1/8″ to 1/4″ slices
2 tablespoon butter, 1 tbsp …

Cinnamon Raisin Bread
October 27, 2008 – 10:31 am | No Comment
Cinnamon Raisin Bread

Cinnamon Raisin Bread
1 1/2 cups milk
1 cup warm water (110 degrees F)
2 (.25 ounce) packages active dry yeast
1 tsp sugar
3 eggs
1/2 cup white sugar
1 tsp salt
1/2 cup margarine, softened
2 cups raisins
8 cups all-purpose flour
2 tbsp …

Double Chocolate Apricot Muffins
October 24, 2008 – 8:53 am | One Comment
Double Chocolate Apricot Muffins

Double Chocolate Apricot Muffins
1 3/4 cups all purpose flour
1/2 cup unsweetened Dutch Process Cocoa (sifted)
2 tsp baking powder
1/4 tsp salt
1 cup granulated sugar
2 eggs
3/4 cup milk
1/2 cup vegetable oil
2 tsp vanilla
5 ounces semisweet chocolate, chopped …

Rustic Herb Bread
October 6, 2008 – 9:16 am | 2 Comments
Rustic Herb Bread

Rustic Herb Bread
2 1/2 cups Warm water
1 pkg Dry yeast (1/4 ounce)
2 tbsp Sugar
1 tbsp Salt
2 tbsp Herbes De Provence (or Italian Seasoning)
7 cups Flour
1 Egg white, lightly beaten
Stir the first five ingredients together to …

Cinnamon Rolls Extraordinaire
October 5, 2008 – 1:35 pm | No Comment
Cinnamon Rolls Extraordinaire

Cinnamon Rolls Extraordinaire
2 pkg. active dry yeast
1 cup warm water, 105 degrees F to 115 degrees F
1/2 cup melted butter or margarine
1/2 cup granulated sugar
3 eggs, lightly beaten
1/2 tsp. salt
4 1/2 cups all-purpose …

Weekend French Toast
October 4, 2008 – 9:17 am | No Comment
Weekend French Toast

Weekend French Toast
12 pieces sliced white bread
8 oz egg substitute
1/2 cup non-fat skim milk
1 tbsp ground cinnamon
1 tsp ground nutmeg
1 tsp real vanilla extract
1/4 cup packed light brown sugar
For best results, if possible, place bread …