September 13, 2015 – 7:06 pm | No Comment

Hello to all you gentle readers. Silver Blue, Jonathan Everyday, The Wannabe Gourmet…all in one wrapper, John Barker. After a far-too-long sabbatical, I have returned…hoping to share lower fat, taste enhanced recipes with you.

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Home » Recipe

Sunday Bloody Mary

Submitted by on February 17, 2019 – 1:34 pmNo Comment
1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
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A tasty, zingy spiritual uplift on this cold, rainy day.

Place 1 cup ice in a 2-qt. pitcher.
Add 1 cup beef broth, 1 cup vodka, 4 cups tomato juice (or V8), 2 tablespoons lemon juice, 2 tablespoons lime juice, 1 tablespoon green olive brine, 1 tablespoon Worcestershire sauce, 2 teaspoons prepared horseradish (more if desired), 1 teaspoon celery salt, 1 teaspoon ground black pepper and 1 teaspoon hot pepper sauce (such as Tabasco, Tampico, or Texas Pete’s); stir to combine. Serve over ice. Garnish with celery stick and green olives. Serves 4.

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