September 13, 2015 – 7:06 pm | No Comment

Hello to all you gentle readers. Silver Blue, Jonathan Everyday, The Wannabe Gourmet…all in one wrapper, John Barker. After a far-too-long sabbatical, I have returned…hoping to share lower fat, taste enhanced recipes with you.

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Home » Appetizer, Recipe

Perfectly Frank’s “Crack” Dip

Submitted by on February 15, 2019 – 6:33 pmNo Comment
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Four ingredients. Zero leftovers.

This is one of those dip recipes that you wouldn’t believe could taste so very good, yet be so very easy to make. Local restaurant extraordinaire Perfectly Frank’s makes this as “Crack Dip” on sale by the cup with toasted, seasoned pita chips for dipping.

1 lb mild (or hot) ground sausage (depending on your love of heat).
16 oz cream cheese (softened, cut into cubes)
1 cup sour cream
1 10 oz can of diced tomatoes with chiles

Brown sausage in a skillet; drain grease. Add cream cheese and tomato/chiles. Stir until combined. Transfer to a crock pot and stir in sour cream. Warm through and reduce to keep warm. Serve with corn chips, veggies, pita chips, or your favourite crackers.

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