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Hello to all you gentle readers. Silver Blue, Jonathan Everyday, The Wannabe Gourmet…all in one wrapper, John Barker. After a far-too-long sabbatical, I have returned…hoping to share lower fat, taste enhanced recipes with you.

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Home » Main Course, Recipe

Slow Cooker Corned Beef

Submitted by on March 17, 2010 – 9:02 amNo Comment
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Slow Cooker Corned Beef

2-3 lb whole corned beef
2 lb white potatoes, peeled, cubed
1 lb carrots, peeled, cubed
1 lb turnips, peeled, cubed
1 tsp cracked black pepper
1 1/2 cp water

This recipe is very simple:

Trim the fat from your corned beef (if desired). In a large slow cooker, add your vegetables, then your corned beef. Add water, then sprinkle with cracked black pepper. Cook on low for 7-8 hours. Remove corned beef and allow to rest for 10 minutes before slicing.  Serve with cornbread and veggies. Happy St. Patrick’s Day!

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