September 13, 2015 – 7:06 pm | No Comment

Hello to all you gentle readers. Silver Blue, Jonathan Everyday, The Wannabe Gourmet…all in one wrapper, John Barker. After a far-too-long sabbatical, I have returned…hoping to share lower fat, taste enhanced recipes with you.

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2010, a better year

Submitted by on March 2, 2010 – 1:42 pmNo Comment
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Egads. Where on earth did 2009 slip to? I mean, I know I had a lot going on in my life, but that was no reason to let everyone think that The Wannabe Gourmet had hung up his apron and decided to survive solely on take-away foods. No! In fact, once i had the kitchen totally overhauled in January 2009, things took a turn for the strange. The best thing is that I came out of it all a stronger, hopefully wiser person. My goal is to start back up again, slowly, of course, and see how it all goes now.

This week is going to be a “seafood week” at Jonathan’s house. Last night, Shrimp and Roasted Asparagus Pasta. Tonight, Coquilles St. Jacques (Scallops au gratin). Tomorrow night, Sesame crusted Tuna Steaks. Thursday, Crab Cakes. Who knows what Friday will bring?

What have you all been up to (my two faithful readers who keep popping by to see if I’ve updated)?

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