September 13, 2015 – 7:06 pm | No Comment

Hello to all you gentle readers. Silver Blue, Jonathan Everyday, The Wannabe Gourmet…all in one wrapper, John Barker. After a far-too-long sabbatical, I have returned…hoping to share lower fat, taste enhanced recipes with you.

Read the full story »
Main Course

Easy to make meals using regular ingredients. Stress free dishes!

Desserts

Lots of tasty treats, the perfect end to a meal! (Some even low-fat!)

Seafood/Fish

Bounty from the sea to your plate!

Personal

What’s on Jonathan’s mind.

Kitchen Tools

Those items in my kitchen that I simply cannot live without!

Home » Recipe, Veggies

Escalloped Potatoes

Submitted by on October 8, 2008 – 3:06 pmNo Comment
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Escalloped Potatoes

1 tsp olive oil
2 cloves garlic, minced
1 medium yellow onion, sliced paper thin
1/2 teaspoon ground sage
1 tbsp all-purpose flour
1 cup skim milk
1/2 cup water
1/4 tsp fresh ground nutmeg
1/2 tsp fresh ground white pepper
1/4 tsp salt
4 medium Russet potatoes, sliced into thin chips
1 cup reduced fat mozzarella/cheddar blend

Preheat oven to 375F. Spray a 9″ tart pan with non-stick cooking spray.

In a medium saucepan, heat oil over medium heat. Add garlic, onion and sage, stirring to coat with oil. Sauté for 3-4 minutes or until onions are translucent but not coloured. Stir in flour until combined, then gradually stir in milk and water. Bring to a boil and whisk until thickened, which will take 4-5 minutes. Add salt, pepper and nutmeg. Remove from heat and allow to cool slightly.

Starting in a ring, allow potato slices to overlap and cover the bottom of the tart pan. Place half of the onion mixture on top and spread out. Add a second layer of potatoes, followed by the other half of the onion mixture. Finish with a layer of potatoes, then sprinkle the cheese on top.

Cover tart pan with foil and bake for 45 minutes; remove foil and bake until cheese is slightly browned, about another 10-12 minutes. Serve immediately.

Serves 6 as a side dish, 4 as an entrée.

Leave a comment!

Add your comment below, or trackback from your own site. You can also subscribe to these comments via RSS.

Be nice. Keep it clean. Stay on topic. No spam.

You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar.

WP-SpamFree by Pole Position Marketing