September 13, 2015 – 7:06 pm | No Comment

Hello to all you gentle readers. Silver Blue, Jonathan Everyday, The Wannabe Gourmet…all in one wrapper, John Barker. After a far-too-long sabbatical, I have returned…hoping to share lower fat, taste enhanced recipes with you.

Read the full story »
Main Course

Easy to make meals using regular ingredients. Stress free dishes!

Desserts

Lots of tasty treats, the perfect end to a meal! (Some even low-fat!)

Seafood/Fish

Bounty from the sea to your plate!

Personal

What’s on Jonathan’s mind.

Kitchen Tools

Those items in my kitchen that I simply cannot live without!

Home » Personal

Eveningtime with Jonathan

Submitted by on October 6, 2008 – 8:00 pmNo Comment
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

This blog is taking shape in ways I wouldn’t have imagined. It’s a labour of love, and I do love cooking, the scent of fresh baked goods, of simmering stews, and the taste of hot, fresh tea or coffee. You’ll see much more in the way of reviews of kitchen items (well, I hope to be able to ), as well as Kitchen Tools that I simply can’t live without. You’ll notice the category row under the headlines will chage as the blog continues to take shape. You’ll always be able to click on the logo at the top of the page to return to home, as well as click on the categories on the right in order to “jump” to whatever you may be looking for.

Thanks to my commenters — I’d like to hear from anyone if you’ve made any of these dishes, as to what you thought, how you made them your own — that kind of thing. After all, life is all about experimentation, and done in moderation, everything is meant to be enjoyed, from the salad to the dessert.

If you take just one thing away from The Wannabe Gourmet, I hope it is this: good food doesn’t need be stressful or difficult, nor does it need to be slopped out of a can. With a little advanced planning, quality homemade food can fill you as no premade dish could. Remember that you eat first with your eyes, then with your nose, then with your taste buds.There’s nothing wrong with making your plate look as attractive as possible (in fact, I highly encourage it!).

One more thing — please be kind to those you come in contact with. You never know when you might be the only bright spot they have in their day. That, my friends, can make all the difference.

Leave a comment!

Add your comment below, or trackback from your own site. You can also subscribe to these comments via RSS.

Be nice. Keep it clean. Stay on topic. No spam.

You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar.

WP-SpamFree by Pole Position Marketing