Article Archive for October 2017

So easy to make, so filling to serve as lunch or dinner!
1 bag of frozen chopped spinach
2 cans of diced fire roasted tomatoes
2 cloves of garlic, minced
1 small onion, chopped
4 cups chicken broth
2 lbs of …

Halloween season brings forth the pumpkin-lovers in most people. Brian created these mini-muffins with a pumpkin spiced buttercream frosting, guaranteed to be a crowd pleaser!
(Note: You can use any size muffin tin and adjust baking …